Vegan Date, Banana, & Chocolate Cookies

Step 1: Dates and Optional Cherries ... First, I like to soak the dates in water; just to soften them up. Five (5) minutes in hot tap water is all it takes. Now, if you decide to add cherries; I actually like to soak those in a little warm brandy. That is completely optional; but, really good. You can always soak them just in hot water like the dates; or, decide not to use them all together.

Step 2: Dough ... Drain the dates well, and pat dry; then, add them to a food processor. Pulse a couple of times until chopped. Then, add the banana and almond butter; and pulse again until mixed through. Finally; add the almond meal, oats, and optional cherries; and process a couple more times, until everything is well combined. Make sure to scrape down the sides, so everything is mixed through. If the dough seems too wet; add another teaspoon or two of almond meal/oats/or both. You want to be able to pick up a small amount of the dough without it being too sticky.

Step 3: Transfer the dough to a bowl, cover with plastic wrap; and, refrigerate until firm and chilled - a couple of hours.

Step 4: Bake ... Preheat the oven to 350 degree; and, line a baking sheet with parchment paper or foil. Using a tablespoon or small scoop (I prefer the scoop); add your cookies to your baking sheet. They don't spread out much as they bake; so, about 1" apart. Add a piece of chocolate on the top of the cookie, and slightly press down. Bake 15-20 minutes until golden brown; and, firm to the touch. Under baking is OK ... there are no eggs; they will just be softer. So, don't worry. After they have cooled a few minutes; transfer to a plate or cooling rack. Once cooled, store in a tupperware container.

Step 5: Serve and ENJOY! ... They are chewy and delicious. If you are not a vegetarian or vegan - you would never know these cookies are. They are totally addictive.