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Chipotle Ranch Salad (For Crowd Occasions)

Here's how you make Chipotle Ranch Salad (For Crowd Occasions)
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  • Servings: 16
  • Prep: 60m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • FOR THE DRESSING
  • 1 packet (1 ounce) dry ranch dressing mix
  • 1 cup buttermilk
  • 1/2 cup mayonnaise
  • 6 ounces sour cream (3/4 cup)
  • 1 teaspoon paprika (smoked)
  • 1 tsp chipotle chili powder
  • FOR THE SALAD
  • 1 cup whole kernel corn
  • 1 cup strawberries (whole, halved or quartered based on size)
  • 1 cup whole raspberries
  • 3/4 cup carrot, sliced (coins)
  • 180 grams olives (black olives, use 1 cup & leave whole)
  • 3/4 cup avocado (large-dice)
  • 1/2 cup sliced mushrooms (canned or fresh)
  • 1/2 cup red pepper, diced (medium-dice)
  • 1/2 cup cucumber, diced (medium-dice)
  • 1/2 cup jicama, diced (medium-dice)
  • 1/2 cup chopped bacon (crisped & crumbled)
  • 1/2 cup tomatillos (fresh if available - may used canned if not)
  • 1/2 cup green onion, chopped (white & green parts cut in 1-in segments)
  • 1/2 cup pepitas (toasted)
  • 1/4 cup cilantro, chopped (rough-chopped)
  • 8 cups salad greens (mixed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: DRESSING: Add ingredients to a quart-size jar, shake to mix well & refrigerate.

  • Step 2: SALAD: In a lrg serving bowl, mix ingredients together & toss gently til well-mixed.

  • Step 3: TO SERVE: Add dressing to salad ingredients & toss gently B4 serving.

  • NOTE: The total of 16 servings was roughly estimated based on the ingredient list, but it can be halved easily to serve 8

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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