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Nana's Pikelet's

Here's how you make Nana's Pikelet's
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  • Servings: 20-24
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 20-24 people.

Ingredients

The ingredients are:
  • 1 cup self-rising flour
  • Salt, pinch
  • 1/4 teaspoon bicarbonate of soda
  • 1/4 cup granulated sugar
  • 1 large egg (lightly beaten)
  • 3/4 cup milk
  • 1 teaspoon white vinegar
  • 1/4 teaspoons vanilla essence (vanilla extract)
  • 2 teaspoons melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the milk and vinegar together and set aside.

  • Step 2: Sift the flour, salt, bicarbonate of soda into a mixing bowl and stir in the sugar.

  • Step 3: Add the egg, combined milk and vinegar, melted margarine, and vanilla essence and whisk or use and electric beater & beat until the batter is smooth, and a thick pouring consistency.

  • Step 4: Lightly grease a pan and place a dessertspoon of mixture into pan and cook until bubbles appear, turn the pikelet with a spatula and cook both side's until golden.

  • Step 5: Remove from pan and place on a cloth or between layers of paper towel to cool.

  • Step 6: Pikelets may be eaten hot or cold. Delicious spread with jam, cream or whatever you like.

We hope you enjoy this recipe!

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