Ingredients
- 6 ears corn (or 3 cups fresh or frozen corn)
- 1 1/2 pounds cucumbers (3 cucumbers)
- 1 red bell pepper
- 1 green bell pepper
- 1 stalk celery (large)
- 1 red onion
- 1 ounce bacon (3 tablespoons, crumbled)
- 1 1/2 cups salad dressing (Italian dressing)
- 2 tablespoons vinegar
- 2 tablespoons lemon juice
- 2 teaspoons granulated sugar (or sweetener)
- 1 teaspoon salt
- 1 teaspoon pepper
How to Make
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Step 1: Cook corn until tender. Rinse under cold running water or put in an ice bath; drain well.
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Step 2: Chop cucumber, red and green peppers, celery and onion into small pieces, about the same size as the corn. Add chopped vegetables and bacon to corn in large bowl.
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Step 3: In a small bowl, mix salad dressing with the remaining ingredients then pour over corn mixture and toss well.
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Step 4: Chill 2 hours before serving.
We hope you enjoy this recipe!
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