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Farm Style Roasted Acorn Squash

Here's how you make Farm Style Roasted Acorn Squash
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  • Servings: 2
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 pound squash (1 medium acorn squash, halved and seeded)
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F (175 degrees C).

  • Step 2: Place acorn squash cut side down onto a cookie sheet.

  • Step 3: Bake until squash begins to soften which should take approximately 30 to 45 minutes.

  • Step 4: Remove cookie sheet (do not shut off oven) and carefully turn squash cut side up. Place butter (1/2 tablespoon onto each half), and sprinkle a bit of salt and pepper over each.

  • Step 5: Distribute brown sugar evenly into the inside of the squash halves.

  • Step 6: Place cookie sheet with squash back into the oven being careful that the squash doesn't slide around while baking.

  • Step 7: Bake for another 30 minutes until completely done. Enjoy!

We hope you enjoy this recipe!

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