Back to Recipe

Tipsy Chicken

Here's how you make Tipsy Chicken
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound boneless skinless chicken breasts (4 breasts)
  • 1 tablespoon butter (or 1 tablespoon olive oil)
  • 1 garlic clove, crushed
  • 1/4 cup sherry (dry)
  • 1/4 cup honey (liquid honey)
  • 1 tablespoon fresh lemon juice
  • 1/4 to 1/2 teaspoon salt, to taste
  • 2 green onions, cut into strips
  • 2 carrots, julienned (I usually use 3 or 4)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In pan over medium heat saute chicken in butter or oil

  • Step 2: Add minced garlic stir in carefully, saute lightly

  • Step 3: Stir in sherry, honey, lemon juice and salt

  • Step 4: Simmer covered about 20 minutes or until tender and no pink showing

  • Step 5: Add vegetables, cook to tender crisp or as you prefer

  • Step 6: Place chicken on platter, arrange vegetables around chicken, spoon sauce over chicken Should you wish a thicker sauce boil sauce a few extra minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.