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Cornbread Using Sour Cream

Here's how you make Cornbread Using Sour Cream
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  • Servings: 9
  • Prep: 45m
  • Cook: 45m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2/3 cup oil (vegetable oil)
  • 8 ounces sour cream (1 cup, we only buy light or non-fat sour cream)
  • 2 large eggs (beaten)
  • 1 yellow onion, grated
  • 1 can (16 ounce) creamed corn
  • 225 grams cornmeal (1 1/2 cups yellow cornmeal)
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 cup cheddar cheese, shredded (5 ounces or so, grated)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Grease a 9-inch round cast-iron skillet.

  • Step 3: In a medium bowl whisk the oil with the next 3 ingredients (-corn).

  • Step 4: In another bowl whisk together the cornmeal with the baking powder and salt. Add the dry ingredients to the wet ingredients and stir until a lumpy batter is formed.

  • Step 5: Scape half of the batter into the prepared skillet; sprinkle with 3/4 cup cheese; and spread remaining batter over the cheese.

  • Step 6: Bake for 45 minutes or until toothpick inserted in center comes out clean and cornbread is golden brown.

  • Step 7: Transfer skillet to a rack and let cool for 20 minutes before serving.

Tips & Variations

Don't forget the following tips and variations.
  • Cast-iron skillet

We hope you enjoy this recipe!

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