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Filipino Fruity Chicken Salad

Here's how you make Filipino Fruity Chicken Salad
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  • Servings: 8
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 500 grams cooked chicken (4 cups, cut into cubes)
  • 2 cups cantaloupe (made into melon balls)
  • 2 cups seedless grapes
  • 2 red apples (cored and cut into cubes)
  • 1 green apple (core and cut into cubes)
  • 1 pear (cored and cut into cubes)
  • 1/4 cup celery, chopped
  • 1/4 cup cashew nuts (toasted)
  • 3/4 cup sweetened condensed milk (chilled)
  • 1/4 cup mayonnaise
  • 6 cups lettuce, shredded (for garnish)
  • 1/2 teaspoon white pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine nestle cream(condensed milk), mayonnaise, and then add and white pepper little by little and adjust to get the right balance of flavor; mix well.

  • Step 2: Add the cooked chicken, and grapes in the cream mixture.

  • Step 3: Add rest of ingredients except lettuce.

  • Step 4: Mix all ingredients in a bowl and refrigerate for an hour.

  • Step 5: Serve fruity chicken salad on top of fresh lettuce.

We hope you enjoy this recipe!

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