Savoury Mince Potatoes

Step 1: Preheat oven to 220C/200C fan forced.

Step 2: Grease an oven tray.

Step 3: Pierce potatoes all over with a fork and place on a microwave-safe plate and microwave on high (100%) for 5 minutes or until almost tender and stand for 1 minute.

Step 4: Place potatoes on prepared tray, spray with oil and bake for 10 minutes or until tender.

Step 5: Meanwhile heat oil in a large frying pan over moderate heat and then add onion and paprika, cook and stir for 5 minutes or until soft and then add the mince, cook, stirring to break up lumps for 5 minutes or until browned and then add the flour, and season with salt and pepper.

Step 6: Stir in the boiling water, crumbled stock cube and sauce and bring to the boil and the reduce heat and simmer covered for 5 minutes or until thickened and then stir in parsley and corn.

Step 7: Place potatoes on serving plates and using a small sharp knife, cut deep slits across tops and spoon in mince mixture, top with sour cream and sprinkle with extra parsley and serve with salad leaves.