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Asian Coleslaw

Here's how you make Asian Coleslaw
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  • Servings: 3
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 60 grams green beans (cut into 3cm lengths diagonally)
  • 2 tablespoon flaked almonds (toasted)
  • 2/3 cup cabbage, shredded (Chinese wombok)
  • 2/3 cup cabbage, shredded (red)
  • 1 carrot, cut into matchsticks
  • 50 grams bean sprouts (1/2 cup)
  • 2 green onions, finely chopped
  • 1/4 cup coriander, coarsely chopped
  • 2 teaspoons sesame oil
  • 1 tablespoon sweet chilli sauce
  • 1 teaspoons lime juice
  • 1 clove garlic, minced
  • 2 teaspoons sesame seeds (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook beans in a saucepan of boiling water for 3 minutes or until tender and then drain and refresh under cold water.

  • Step 2: Combine beans, almonds, cabbage, carrot, sprouts, onion and coriander in a large bowl.

  • Step 3: Whisk oil, sauces, juice and garlic in a bowl and season with salt and or pepper to taste.

  • Step 4: Add to cabbage mixture, toss to combine and spoon salad onto a serving platter and serve sprinkled with sesame seeds.

We hope you enjoy this recipe!

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