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Apricot-Glazed Scallops

Here's how you make Apricot-Glazed Scallops
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  • Servings: 4
  • Prep: 10-15m
  • Cook: 10-15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 ounce dry cellophane noodles (aka bean thread noodles)
  • 1 tablespoon oil (safflower oil)
  • 1/2 cup white onion, minced
  • 1 tables fresh ginger, minced
  • 2 cloves garlic, minced
  • 2 pounds scallops (fresh sea scallops, or frozen large sea scallops, thawed if frozen)
  • 1 1/2 tablespoons low-sodium soy sauce
  • 1/2 cup apricot preserves (all-natural)
  • 196 grams snow peas (2 cups fresh or frozen snow peas, do not thaw, if frozen)
  • Sea salt and fresh ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak noodles in very hot water for 10 minutes (hot water from the tap is fine; no need to simmer or boil over the stove top); drain and set aside.

  • Step 2: Meanwhile, heat oil in a wok or large skillet on medium-high. Add onion, ginger and garlic and cook for 2 minutes, until tender, stirring frequently.

  • Step 3: Add scallops and cook for 2 minutes, until opaque.

  • Step 4: In a small bowl, whisk soy sauce into apricot preserves.

  • Step 5: Add apricot mixture to wok and bring to a simmer over same heat.

  • Step 6: Add snow peas and cook for 30 seconds.

  • Step 7: Remove from heat and season with salt and pepper. Serve scallop mixture over noodles.

We hope you enjoy this recipe!

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