Ingredients
- 1 pound sweet potatoes (about 3 medium, cut into strips)
- 1 tablespoon oil (canola oil)
- 1 tablespoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon sea salt
How to Make
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Step 1: Preheat oven to 425°F.
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Step 2: In a mixing bowl, combine sweet potatoes, oil, spices and salt, and mix together until fries are evenly coated.
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Step 3: Spread fries out in a single layer on a rimmed baking sheet.
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Step 4: Bake for 25 to 30 minutes, or until crispy on 1 side.
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Step 5: Turn fries using tongs or spatula and cook for another 25 to 30 minutes, or until golden brown.
We hope you enjoy this recipe!
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