Slow Cooker (Crock Pot) Green Beans & Tomatoes

Step 1: Bacon ... Add the bacon to a cold saute pan; then, slowly bring up the heat to medium. I also prefer a non-stick pan, if possible. If you render (cook) the bacon slowly, you don't need any oil at that point. Slowly render until cooked about half way; 4-5 minutes on medium heat. Then, add the olive oil, onions, red pepper flakes; and cook another 2-3 minutes just until the bacon is lightly crisp. The last minute, stir in the garlic; then, transfer everything to the crock pot.

Step 2: Beans ... Add the trimmed fresh beans (whole, I don't cut mine in half) to the crock pot. Then, add the thyme, all purpose seasoning, a pinch of salt and pepper to the can of tomatoes (undrained); and mix. Then, pour the tomatoes over the top of the beans.

Step 3: Note: I like more beans and less tomatoes; so, I usually use 2 1/2 lbs. But ... if you like a bit more sauce and tomatoes - stick with 2 lbs. There is NO RIGHT or WRONG.

Step 4: Cook ... Put the lid on, turn on the heat; and, let it cook. Three (3) to 4 hours is about the right time on low heat. My smaller crock took 5 hours; my newer, and larger pot took 3 1/2 hours - the newer pots cook much hotter. You just want the beans tender, and the tomatoes should be broken down and falling apart. About half way through; I like to stir, taste and re-season if necessary. Usually, I'm good; but, you may want a pinch more salt or pepper to your liking. Adjust accordingly; cover, and finish cooking. Right before serving, add the cider vinegar.

Step 5: Serve and ENJOY! ... Super easy, super delicious. Great for a potluck or a dinner party. And, it compliments just about anything. But for me, fried chicken or catfish; and of course corn bread is a must.