Ingredients
- 1 avocado (peeled and seed removed)
- 1 small Serrano chili (can use less if you don’t like heat)
- 1 tablespoon cilantro, choppped
- White onion (1/4 of)
- 1 small plum tomato, finely diced
- 1 tablespoon lime juice
- Salt to taste
- Pepper to taste
How to Make
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Step 1: Place the onion in a small microwave safe bowl and add a bit of water, microwave on high until the onion has softened.
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Step 2: Meanwhile slice the chili in half and remove and discard the stem and seeds; chop the chili pepper.
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Step 3: Place the softened onion, chopped pepper, pinch of salt and cilantro in a mortar and crush with the pestle until you have a paste.
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Step 4: Pour into a bowl; set aside.
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Step 5: Mash the avocado with a fork and place in the bowl with the onion and chili paste; add remaining ingredients and stir until well blended.
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Step 6: Enjoy!
We hope you enjoy this recipe!
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