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Fresh Simple Vegetable Soup Without Broth or Stock

Here's how you make Fresh Simple Vegetable Soup Without Broth or Stock
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  • Servings: 4-8
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 3/4 cup yellow onion, chopped
  • 1/2 cup whole corn kernels (fresh, cut from 1 ear)
  • 6 ounces carrots, diced (2 carrots)
  • 2 stalks celery, sliced
  • 24 ounces tomatoes (3 large, about 8 ounces each, peeled and diced)
  • 2 ounces mushrooms, sliced
  • 2 cups water
  • 2 1/2 teaspoons salt
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1/2 teaspoon chili powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter. Add onion and saute until soft.

  • Step 2: Stir in all remaining ingredients.

  • Step 3: Cook until vegetables are tender and flavors are blended, 15-20 minutes.

We hope you enjoy this recipe!

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