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Roasted Red Pepper Pesto With Feta

Here's how you make Roasted Red Pepper Pesto With Feta
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 ounces red bell peppers (roasted, 2 large peppers)
  • 1 tablespoons fresh oregano (optional)
  • 2 cloves garlic (chopped)
  • 2 tablespoons pine nuts (toasted)
  • 2 tablespoons feta, crumbled
  • 2 tablespoons olive oil
  • 2 teaspoons balsamic vinegar
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place everything into a food processor and puree.

We hope you enjoy this recipe!

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