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Mexican Tomato-Cauliflower Casserole

Here's how you make Mexican Tomato-Cauliflower Casserole
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  • Servings: 4
  • Prep: 15m
  • Cook: 50m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 bag (10 ounce) cauliflower (florets, broken into bite-size pieces)
  • 1 can (14.5 ounce) stewed tomatoes
  • 1/4 cup yellow onion, chopped
  • 1 packet (1.25 ounce) taco seasoning mix
  • Salt and pepper (pinch)
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Put cauliflower in a large bowl. Pour stewed tomatoes over them, crushing the tomato chucks with your fingers so they're not such big chunks. Add remaining ingredients except parmesan cheese, and stir well to mix seasonings throughout. Pour into a medium baking dish that has been sprayed with non-stick cooking spray. Spread out evenly. Sprinkle with parmesan cheese.

  • Step 3: Bake in preheated 350°F oven for 50 minutes.

We hope you enjoy this recipe!

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