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Cherry Drop Cookies

Here's how you make Cherry Drop Cookies
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  • Servings: 24
  • Prep: 15m
  • Cook: 10m
  • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 2 ounces chocolate (melted)
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 190 grams maraschino cherries (drained, 1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream the butter and sugar.

  • Step 2: Add chocolate, egg and vanilla.

  • Step 3: Add dry ingredients then chopped cherries.

  • Step 4: Drop by teaspoon to baking sheet.

  • Step 5: Bake 350 degrees for 10 minutes or until browned.


We hope you enjoy this recipe!

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