Ingredients
- 3 ounces pancetta ham (3 slices, chopped, or bacon)
- 1 cup yellow onion, minced
- 1 garlic clove
- 2 pounds spinach leaves (baby spinach)
- 1 tablespoon all-purpose flour
- 1 1/2 cups milk
- 2 ounces Fontina cheese, grated
- Nutmeg, pinch
How to Make
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Step 1: Cook pancetta; remove when crisp.
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Step 2: Add onion then garlic; cook until clear; remove.
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Step 3: Add spinach; cover and cook down on low.
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Step 4: Add flour to milk; pour over spinach.
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Step 5: Add the onions, bacon, and garlic; cook until thick.
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Step 6: Top with Fontina cheese; cover until cheese melts.
We hope you enjoy this recipe!
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