Ingredients
- 1/2 pound fresh mushrooms (cleaned and sliced thin
- 1 small yellow onion, finely chopped
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1 cup orzo (dry)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons fresh parsley, finely chopped
How to Make
-
Step 1: In a saucepan over medium heat, heat oil then saute onions until brown - add the mushrooms and saute more until the mushrooms are soft.
-
Step 2: Add garlic - cook 1 minute more.
-
Step 3: Add the broth, orzo, salt and pepper - bring to a boil .
-
Step 4: Reduced heat to low and cover - simmer covered for 10-14 minutes or until pasta is tender.
-
Step 5: Remove from the heat and stir in the parsley.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.