Ingredients
- 1 pound sausage meat (Jimmy Dean)
- 1 envelope (2.75 ounce) gravy mix (Country gravy mix, your fav)
- 2 rolls (8 ounce) refrigerated crescent rolls (Pillsbury, you will use 2 rolls, 8 ounce each)
- 1/4 teaspoon pepper
- 2 tablespoons milk
- 1/2 to 3/4 teaspoon salt
- 8 large eggs
- Butter (as you desire)
- 4 ounces Pepper Jack cheese, shredded
- 8 ounces cheddar cheese, shredded
How to Make
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Step 1: Heat oven to 375. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake for 11-13 minutes or until golden brown; set aside.
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Step 2: In a skillet cook the sausage meat, about 12 minutes; drain fat. Remove to a bowl.
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Step 3: In a small bowl, whisk together the eggs, milk, salt and pepper.
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Step 4: In the same skillet that you cooked the sausage meat, heat about 1 tablespoon of butter over medium heat. Add egg mixture; cook and stir until almost set but not cooked completely; remove the eggs to a plate so they do not keep cooking.
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Step 5: In a saucepan, prepare gravy mix according to package directions. Stir in cooked sausage.
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Step 6: Spread sausage/gravy mixture over the crust. Top with eggs then both cheeses.
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Step 7: Bake 5-10 minutes or until eggs are set and cheese is melted. Cut into wedges.
We hope you enjoy this recipe!
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