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Mexican Pintos With Cactus

Here's how you make Mexican Pintos With Cactus
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cans (15 ounce) pinto beans (rinsed)
  • 3 ounces sliced bacon (3 slices, chopped)
  • 1 cup nopales (jarred cactus leaves)
  • 1 jalapeno pepper, seeded and chopped
  • 1/2 cup yellow onion, chopped
  • 1/2 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook bacon add onions and pepper.

  • Step 2: Add beans and cactus and water.

  • Step 3: Cook until thick.

We hope you enjoy this recipe!

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