Ingredients
- 240 grams oats (3 cups old fashioned large flake)
- 1/2 cup shredded coconut (unsweetened)
- 1/2 cup almonds (sliced or chopped raw almonds)
- 1/2 cup pumpkin seeds (raw)
- 1/3 cup sunflower seeds (raw)
- 2 tablespoons flax seed (whole)
- 1/2 cup honey (liquid honey)
- 1/3 cup peanut butter (natural)
- 2 teaspoons ground cinnamon
- 1/2 cup dried cranberries (chopped, or other dried fruit)
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Line a large, shallow baking pan with parchment paper and set aside.
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Step 3: In a large bowl, combine oats, coconut, almonds, pumpkin seeds, sunflower seeds and flaxseed; mix well.
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Step 4: In a medium bowl, whisk together honey, peanut butter and cinnamon until well blended.
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Step 5: Add peanut butter mixture to oat mixture and stir using a wooden spoon until oat mixture is completely coated.
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Step 6: Spread oat mixture evenly in prepared pan.
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Step 7: Bake for 10 minutes.
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Step 8: Remove pan from oven, give granola a stir, then bake another 10-12 minutes, until granola is golden brown and feels dry to touch.
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Step 9: Be careful not to burn it.
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Step 10: Let it cool.
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Step 11: Stir in dried cranberries.
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Step 12: Store in an airtight container for up to 5 days.
We hope you enjoy this recipe!
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