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Strawberry Dutch Baby

Here's how you make Strawberry Dutch Baby
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 3 large eggs (at room temperature)
  • 1/2 cup whole milk (at room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon kosher salt
  • 2 tablespoons unsalted butter (softened)
  • 200 grams strawberries, sliced (1 cup sliced fresh)
  • Chocolate ice cream (1 scoop)
  • Garnish
  • Confectioners' sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees. Place a 10-inch cast-iron skillet in oven to preheat.

  • Step 2: In a large bowl, whisk together eggs, milk, vanilla, flour, sugar and salt for 30 seconds.

  • Step 3: Carefully remove hot skillet from oven. Add butter to skillet, let melt. Pour batter into hot skillet.

  • Step 4: Bake until puffy and golden brown, 10-12 minutes. Top with strawberries and ice cream. Garnish with confectioners' sugar, if desired. Serve immediately and enjoy!!

We hope you enjoy this recipe!

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