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Blueberry Muffins

Here's how you make Blueberry Muffins
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  • Servings: 12
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/4 cups whole wheat flour
  • 1/4 cup all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs (beaten)
  • 2 ounces yogurt (1/4 cup)
  • 3/4 cup buttermilk
  • 1/4 cup honey
  • 2 tablespoons butter (melted)
  • 1/2 cup blueberries (fresh or frozen)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: Grease or use paper liners 12 muffin cups. Set aside.

  • Step 3: In a medium bowl combine the dry ingredients (flour - salt). Make a well in center and set aside.

  • Step 4: In another bowl combine the wet ingredients (eggs - butter). Add egg mixture to dry mixture; stirring until moistened. fold in blueberries.

  • Step 5: Spoon batter into prepared muffin cups, filling them half to 2/3 full.

  • Step 6: Bake for 15-20 minutes or until golden.

  • Step 7: Cool on wire rack for 5 minutes before removing from the muffin tin.

We hope you enjoy this recipe!

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