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Chocolate Chip Cookie Dough Topped Brownies

Here's how you make Chocolate Chip Cookie Dough Topped Brownies
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  • Servings: 36
  • Prep: 25m
  • Cook: 25m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • FOR BROWNIE LAYER
  • 6 ounces semisweet chocolate chips (1 cup)
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 3/4 cup chopped walnuts (if you don't care for nuts,use toffee pieces)
  • FOR CHOCOLATE CHIP COOKIE DOUGH TOPPING
  • 1 cup butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 6 tablespoons milk
  • 2 teaspoon vanilla extract
  • 2 cup all-purpose flour
  • 4 1/2 ounces semisweet chocolate chips (3/4 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: In a small microwave safe bowl melt chocolate and slightly cool.

  • Step 3: Combine flour and baking soda in another small bowl and set aside.

  • Step 4: In a large bowl, cream butter and sugar until well blended and fluffy.

  • Step 5: Add egg and vanilla,mixing well,then stir in chocolate and walnuts.

  • Step 6: Spread into a 13-in. x 9-in. baking pan which has been prepared with cooking spray. Bake at 350° for 20 to 25 minutes or until a toothpick inserted near the center comes out clean.

  • Step 7: Cool on wire rack for 2 hours.

  • Step 8: Cookie Dough Topping:

  • Step 9: Cream butter and sugars in a medium bowl until light and fluffy.

  • Step 10: Add milk and vanilla and mix well,mix in flour a little at a time until all is incorporated,then stir in chips.

  • Step 11: Gently spread over brownies and cut into 36 pieces.

  • Step 12: Store in refrigerator.

We hope you enjoy this recipe!

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