Ingredients
- 1/3 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne powder (or more depending how hot you like)
- 1/4 pound cheddar cheese (white cheddar, extra sharp, coarsely grated)
- 1/4 pound cheddar cheese (yellow cheddar, extra sharp, coarsely grated)
- 1/3 cup diced piquillo peppers (drained and finely diced, or roasted red peppers)
How to Make
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Step 1: In a large bowl, stir together the mayonnaise, salt, pepper and cayenne with a fork. Add the cheese and peppers and mix with the fork until combined. Cover and refrigerate for a few hours before using to allow the flavors to meld.
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Step 2: During the last 30 seconds of cooking, top each burger with a few spoonfuls of the pimento cheese, cover with a basting cover or loosely tent with foil, and cook until the cheese melts slightly.
We hope you enjoy this recipe!
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