Ingredients
- 2 cans (10 ounce) clams (chopped or minced)
- 2 tablespoons butter
- 1 small yellow onion, finely chopped
- 6 to 7 ounce potato (1 medium-large potato, peeled and diced)
- 1/4 cup water
- 1/4 cup dry white wine
- 1 teaspoon seasoned salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 cups half and half
How to Make
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Step 1: Drain clams, reserving liquid. Set aside clams and liquid.
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Step 2: Melt butter. Add onion and saute until softened but not brown.
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Step 3: Add potatoes, water, wine, salt, pepper, paprika, and drained clam liquid.
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Step 4: Cover and simmer until potatoes are tender, 10-15 minutes.
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Step 5: Add clams and half-and-half, and cook until just heated through.
We hope you enjoy this recipe!
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