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Margarita Shrimp

Here's how you make Margarita Shrimp
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  • Servings: 5
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 cups diced yellow onions (finely diced)
  • 1/2 cup chopped garlic
  • 3/4 cup lime juice
  • 3 ounces triple sec
  • 5 ounces tequila
  • 4 ounces butter (divided)
  • 1/2 tablespoon ground coriander
  • 3 tablespoons fresh cilantro (medium diced)
  • 1/2 cup diced poblano pepper (medium diced)
  • 1 1/2 tablespoons cornstarch
  • 1 ounce water
  • 2 pounds fresh shrimp (medium shrimp, shelled and deveined)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a sauce pan melt 2 tablespoons butter and saute shrimp till pink, set aside and keep warm.

  • Step 2: In a separate sauce pan melt 2 tablespoons butter and saute, onions and garlic until tender.

  • Step 3: Add lime juice, triple sec and tequila, simmer for about 5 minutes.

  • Step 4: Add 4 tablespoons butter, slowly melt and stir in ground coriander.

  • Step 5: Mix together the cornstarch and water, set aside.

  • Step 6: Add in the fresh cilantro and poblano peppers to saucepan and simmer for 5 minutes.

  • Step 7: Stir in the cornstarch mixture until thicken.

  • Step 8: Top cooked shrimp with the onion mixture.

We hope you enjoy this recipe!

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