Ingredients
- 500 grams boneless skinless chicken breasts (chopped into cubes)
- 1 tablespoon red curry paste
- 2 tablespoons peanut butter (Crunchy)
- 3/4 cup cream (190mL)
How to Make
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Step 1: In a non-stick pan, over medium, heat the red curry paste until fragrant, 1 minute.
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Step 2: Add the cubed chicken and cook to seal also stirring to evenly cook.
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Step 3: When chicken is sealed add the peanut butter and mix through.
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Step 4: When the peanut butter is mixed thoroughly, add the cream & stir to combine. Reduce the heat and simmer until the chicken is cooked, about 4 minutes.
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Step 5: Serve with rice or a cucumber salad.
We hope you enjoy this recipe!
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