Stir Fried Prawns With Leeks

Step 1: Peel and devein the prawns, leaving the tails intact.

Step 2: Rinse the leeks well. Cut them first into 1 1/2 inch lengths and then length ways into fine shreds.

Step 3: Slit open the chili, remove and discard the seeds and cut the flesh into fine shreds.

Step 4: Cut the ginger into fine shreds.

Step 5: Heat a little of the oil in a wok and stir-fry the prawns in batches until just pink; remove from the wok.

Step 6: Add the remaining oil and stir-fry the leeks, chili and ginger over high heat for 40 seconds, then push to one side of the wok.

Step 7: Return the prawns to the wok and stir-fry for about 1 1/2 minutes, or until just cooked through.

Step 8: Add the soy sauce and mirin to the pan.

Step 9: Mix the chicken broth and cornstarch and pour inches.

Step 10: Cook on high heat, stirring, until thickened.

Step 11: Serve immediately.