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Spinach & Tofu Salad

Here's how you make Spinach & Tofu Salad
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  • Servings: 5
  • Prep: 40m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 14 ounces tofu (silken)
  • 3 ounces spinach leaves (trimmed and sliced)
  • 2 tablespoons peanut butter (the natural kind)
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste (red)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the tofu on a plate that has been lined with a kitchen towel; cover with another towel and a plate and then add the weight of 2 (32 ounce) can to press on the tofu and release excess water. Let stand for 20 minutes.

  • Step 2: Uncover the tofu and crumble it into small 1/2 inch pieces into a large bowl. Add spinach and toss.

  • Step 3: In a small jar or bowl whisk the peanut butter with the soy sauce and miso and 2 tablespoons of water until smooth.

  • Step 4: Pour dress over the salad and toss.

  • Step 5: Served cold or at room temperature.

We hope you enjoy this recipe!

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