Ingredients
- 8 lemons
- 150 grams granulated sugar
- 250 ml water
- 500 ml water
How to Make
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Step 1: Zest and juice the lemons.
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Step 2: Add lemon zest to sugar and 250 ml water cook 5 minutes.
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Step 3: Strain add juice of lemons and rest of water; put in freezer for 1 hour.
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Step 4: Remove from the freezer and stir - repeat this process every hour
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Step 5: For about 4 hours, until frozen, but not frozen solid.
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Step 6: Stir; add to glass with ice.
We hope you enjoy this recipe!
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