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Tortilla De Tomate, Eggs With Tomato Topping

Here's how you make Tortilla De Tomate, Eggs With Tomato Topping
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup chopped yellow onion
  • 1 bell pepper, chopped
  • 2 tomatoes, chopped
  • 1/2 cup beef stock
  • 1 teaspoon chili powder
  • 8 large eggs
  • 1 teaspoon pepper
  • 1/2 cup fat-free milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Topping: Cook onion, bell pepper, and tomatoes in beef stock with chili powder for 10 minutes, stirring occasionally.

  • Step 2: Meanwhile beat eggs with pepper and skim milk. Pour into preheated non stick pan. Cook over low heat.

  • Step 3: As bottom of eggs set, loosen and lift edges with spatula, tilting pan to let uncooked eggs run underneath.

  • Step 4: Continue cooking and lifting until top is dry.

  • Step 5: Loosen omelet with spatula.

  • Step 6: Fold or roll and and tilt onto serving plate.

  • Step 7: Serve immediately with the tomato topping.

We hope you enjoy this recipe!

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