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Danish Aristocrats

Here's how you make Danish Aristocrats
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  • Servings: 96
  • Prep: 30m
  • Cook: 12m
    • The following recipe serves 96 people.

Ingredients

The ingredients are:
  • 1 pound butter (room temperature)
  • 1 1/2 cups granulated sugar
  • 1 large egg (beaten)
  • 4 1/4 cups all-purpose flour
  • 1 cup almonds, slivered (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 375f

  • Step 2: Cream together the butter, sugar and beaten egg

  • Step 3: Mix together the flour and salt

  • Step 4: Using a wooden spoon sift flour into the butter mixture, stir together working in the almonds

  • Step 5: Divide the dough into 4 pieces and make each piece in to 2 inch sausage. Wrap in plastic or wax paper and refrigerate until firm

  • Step 6: Cut the dough into 1/4 inch slices and place 1" apart on an ungreased cookie sheet

  • Step 7: Bake in the center of the oven for 10 to 12 minutes until they are the colour of shortbread. Do not overbake - they should not be brown.

  • Step 8: Store in tins in the fridge or freezer

We hope you enjoy this recipe!

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