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Ham & Swiss Penne

Here's how you make Ham & Swiss Penne
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  • Servings: 4
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 5 ounces dry penne pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 to 1 1/2 cups milk
  • 1 1/2 cups shredded Swiss cheese (divided)
  • 1/4 cup grated Parmesan cheese
  • 3/4 teaspoon garlic powder (or to taste)
  • 1/2 teaspoon ground black pepper, or to taste
  • 225 grams ham (1 1/2 cups diced, fully cooked)
  • 1 cup green peas (leftover)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees.

  • Step 2: Cook pasta according to package directions,drain and set aside.

  • Step 3: Over medium heat in a 3 quart sauce pan,melt butter and stir in flour until smooth.

  • Step 4: Then gradually add the milk and bring to a boil,cook and stir for 2 minutes or until thickened.

  • Step 5: Reduce heat add 1 cup of Swiss cheese, Parmesan cheese,garlic powder,and pepper.

  • Step 6: Cook and stir until cheese is melted (if the sauce seems a little thick,thin out w/desired amount of milk).

  • Step 7: Add pasta to sauce,mix well and stir in ham and peas.

  • Step 8: Pour into an 8 inch square pan which has been prepared with cooking spray.

  • Step 9: Top with remaining Swiss cheese and bake for 25 minutes or until golden and bubbly.

We hope you enjoy this recipe!

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