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Tandoori-Spiced Leg Of Lamb

Here's how you make Tandoori-Spiced Leg Of Lamb
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  • Servings: 8
  • Prep: 1d
  • Cook: 1.5h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces yogurt (plain, 1 cup)
  • 1 lime (juice and grated peel)
  • 3 garlic cloves, minced
  • 1 tablespoon ginger (peeled and minced)
  • 2 teaspoons salt
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon fenugreek (optional)
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground cinnamon
  • 6 1/4 pound leg of lamb (bone-in)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine the yogurt and spices (-cinnamon) whisking to blend.

  • Step 2: Place lamb on a rack in a roasting pan and coat lamb with yogurt/spice mixture. Cover loosely with plastic wrap or tent with aluminum foil -- do not let the foil touch the lamb. Refrigerate overnight.

  • Step 3: Preheat oven to 375 degrees F.

  • Step 4: Roast leg of lamb uncovered until thermometer inserted registerers 125 degrees F for medium rare (1 1/2 hours) or until done to desired doneness.

  • Step 5: Let lamb rest for 15 minutes before slicing and serving.

We hope you enjoy this recipe!

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