Ingredients
- 2 tablespoons vinegar
- 1 tablespoon vegetable oil
- 2 teaspoons chile in adobo, finely chopped
- 1/4 teaspoon salt
- 2 cups shredded coleslaw mix (prepared and packaged in the produce section of most markets)
- 1/4 cup fresh cilantro, chopped
- 1 (15 ounce) can white beans, drained and rinsed
- 1 ripe avocado
- 1/2 cup sharp cheddar cheese, shredded
- 2 tablespoons red onion, minced
- 4 (8 to 10-inch) whole-wheat wraps
How to Make
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Step 1: In a medium bowl, whisk together vinegar, oil, chipotle chile and salt. Add coleslaw mix and cilantro and toss to combine.
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Step 2: In a seperate medium bowl, mash beans and avocado. Stir in cheese and onion.
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Step 3: To assemble, lay wraps on board or counter and spread 1/4 of the bean-avocado mixture onto each wrap then top each wrap with 1/4 of the slaw mixture. Roll up, slice in half and serve.
We hope you enjoy this recipe!
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