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Chocolate Caramel Tray-Bake Slice

Here's how you make Chocolate Caramel Tray-Bake Slice
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  • Servings: 18
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour (plain)
  • 1/2 cup brown sugar
  • 1/2 cup desiccated coconut
  • 125 grams melted butter
  • 500 grams chocolate (hazelnut milk chocolate, broken into squares)
  • 1 cup shredded coconut
  • 395 grams sweetened condensed milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 180C no fan/160C fan forced. Grease and line base and sides of a 16cm x 26cm slab pan with baking paper, allowing a 2cm overhang on both long sides.

  • Step 2: Combine the flour, brown sugar and desiccated coconut in a bowl. Add butter and stir to combine. Press mixture over the base of the prepared pan. Bake 10-15 minutes or until light golden. Set aside to cool.

  • Step 3: Scatter the broken chocolate over the cooled base. Sprinkle with shredded coconut. Drizzle condensed milk over the slice, tap the pan on the bench to settle the milk. Bake for 28-30 minutes or until edges are golden and centre is firm to touch. Allow slice to cool completely in pan and when completely cook, cut into pieces to serve.

We hope you enjoy this recipe!

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