Ingredients
- 250 grams ham leg (carved)
- 626 grams lettuce (1 cos lettuce, torn)
- 1 cup croutons
- 1/2 cup shaved parmesan cheese
- Parsley leaves (1/2 bunch, fresh)
- 4 large eggs (hard-boiled, quartered)
- 2 ounces anchovies (2 fillets, chopped)
- 2 tablespoons mayonnaise
How to Make
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Step 1: Barbecue the ham, and then toss the lettuce, croutons, parmesan and parsley in the mayonnaise and dress with eggs, anchovies and ham.
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