Ingredients
- 6 cups summer yellow squash
- 1/4 cup chopped onion
- 1 (10-ounce) can condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 1 cup shredded carrots
- 8 ounces seasoned stuffing mix
- 1/2 cup butter, melted
How to Make
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Step 1: Cook the squash and onion in some water for 5 minutes; drain well.
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Step 2: Mix together the soup and sour cream and stir in the shredded carrot then fold in the squash and onion.
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Step 3: Combine the stuffing mix with the melted butter; mix well and spread half of it in a 7 1/2" x12" pan.
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Step 4: Add the squash mixture and then add the rest of the stuffing mix on top.
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Step 5: Bake 350 degrees for 25-30 minutes.
We hope you enjoy this recipe!
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