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Pumpkin Cranberry Oat Bran Muffins

Here's how you make Pumpkin Cranberry Oat Bran Muffins
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  • Servings: 12
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/4 cup oat bran
  • 3/4 cup whole wheat flour
  • 2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 6 tablespoons maple syrup (3/8 cup)
  • 1 cup pureed pumpkin (canned)
  • 1 large egg (lightly beaten)
  • 1/2 cup skim milk
  • 1 cup whole cranberries (frozen or fresh)
  • 1/4 cup oats (rolled oats, uncooked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 F. Coat a 12 cup muffin tin with non-stick cooking spray.

  • Step 2: Mix all the dry ingredients except the oats together in a large bowl. Make a well in the middle and set aside

  • Step 3: In a medium bowl, mix together all of the wet ingredients except the cranberries.

  • Step 4: Pour the wet ingredients into the bowl with the dry ingredients and mix them together just until everything is moist.

  • Step 5: Fold in the cranberries

  • Step 6: Divide the batter evenly in the 12 muffin cups.

  • Step 7: Sprinkle the oats on top of the muffins and press them down slightly to keep them from falling off when the muffins rise.

  • Step 8: Bake for 20 minutes.

  • Step 9: Cool slightly and remove from muffin tin to a wire rack.

We hope you enjoy this recipe!

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