Ingredients
- 2 pounds boneless skinless chicken breast
- Pepper
- 2 tablespoons oil (peanut oil, plus more for cooking chicken)
- 1 package (6 ounce) chow mein noodles (or Chinese egg noodles)
- 1 1/2 tablespoons minced fresh garlic
- 1/2 cup chopped green onion
- 1 tablespoon minced fresh ginger
- 1/2 cup soy sauce
- 3/4 cup chicken broth
- 1/3 cup dark brown sugar
- 2 teaspoons Thai garlic chili paste
- 2 tablespoons cornstarch
- 1/2 cup water
- Garnish, use one or all
- 1/2 cup bean sprouts
- 1/2 cup peanuts
- Sriracha sauce
- Green onions, chopped
How to Make
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Step 1: Season the chicken with pepper. Sauté in a skillet in a little oil for ten to twelve minutes or until cooked through (don't overcook or it will be dry) set aside.
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Step 2: Prepare the chow mein noodles following package directions.
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Step 3: Add garlic, ginger, and green onion to the same wok pan or skillet, sauté over medium heat for just a few seconds; careful that the garlic doesn't burn.
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Step 4: Add soy sauce, chicken broth, brown sugar and chile-garlic sauce.
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Step 5: Combine the cornstarch with 1/2 cup water and stir it into the sauce.
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Step 6: Simmer sauce for about 2 minutes or until it thickens.
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Step 7: Once thick, add the chicken and simmer for an additional 3 minutes.
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Step 8: Add the noodles to the pan and stir gently.
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Step 9: Garnish with bean sprouts or peanuts and green onions before serving.
We hope you enjoy this recipe!
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