Ingredients
- 1 pound lean ground beef (or turkey)
- 1 can (16.3 ounce) refrigerated buttermilk biscuits (Pillsbury Grands! Refrigerated Buttermilk Biscuits)
- 1 egg yolk
- 1/4 teaspoon water
- Tablespoon sesame seed
- 1 jar (14 ounce) pizza sauce
- 4 ounces crumbled feta cheese (shredded)
- Olives, chopped (ripe olives)
- Worcestershire sauce
- Hot pepper sauce (I omit for kids)
- Salt and pepper
- 8 ounces mozzarella cheese (shredded)
How to Make
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Step 1: Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray.
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Step 2: Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
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Step 3: Meanwhile, separate dough into 8 biscuits. Place 2 1/2 inches apart on sprayed cookie sheet. With bottom of flat 2-inch diameter glass or with fingers, press out each biscuit to form 3 1/2-inch round with 1/4-inch rim around outside edge.
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Step 4: In small bowl, combine egg yolk and water; beat well. Brush over tops and sides of biscuits. Sprinkle each with sesame seed.
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Step 5: Add all remaining ingredients (except mozza cheese) to ground beef; cook about 1 minute, stirring constantly.
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Step 6: Spoon about 1/4 cup ground beef mixture into indentation in each biscuit. Sprinkle each with mozza cheese.
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Step 7: Bake at 375°F. for 12 to 17 minutes or until biscuits are golden brown and cheese is bubbly. Carefully remove from cookie sheet.
We hope you enjoy this recipe!
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