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Quick Sauerbraten

Here's how you make Quick Sauerbraten
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  • Servings: 10
  • Prep: 20m
  • Cook: 3.5h
  • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 (4 pound) beef rump roast (rolled rump roast)
  • Meat marinade (one 7/8 ounce package instant meat marinade)
  • 2/3 cup white vinegar
  • 1 medium yellow onion, sliced
  • 2 bay leaves
  • 1 teaspoon pickling spices
  • 1/4 teaspoon pepper
  • 2 tablespoons shortening
  • 2 tablespoons all-purpose flour
  • 1/3 cup crush gingersnap cookies
  • 1 teaspoon granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place meat in deep skillet or Dutch oven.

  • Step 2: Mix marinade and vinegar; pour over meat.

  • Step 3: With sharp fork, pierce surface of meat; marinate 15 minutes, turning occasionally.

  • Step 4: Add onion, bay leaves, pickling spices and pepper.

  • Step 5: Cover tightly; simmer on top of range or in 325°F oven 3 hours.

  • Step 6: Remove meat.

  • Step 7: Strain drippings and discard spices.

  • Step 8: Measure drippings and add water to measure 2 1/2 cups liquid.

  • Step 9: Melt shortening in skillet.

  • Step 10: Blend in flour.

  • Step 11: Cook over low heat , stirring until mixture is smooth and bubbly.

  • Step 12: Remove from heat.

  • Step 13: Gradually stir in liquid.

  • Step 14: Heat to boiling, stirring constantly.

  • Step 15: Boil and stir 1 minute.

  • Step 16: Add, meat; cover and simmer 30 minutes or until tender , turning meat once.

  • Step 17: Place meat on warm platter; keep warm while preparing Gingersnap Gravy.

  • Step 18: Gingersnap Gravy:.

  • Step 19: Stir 1/3 cup crushed gingersnaps and 1 tsp sugar into gravy in pan.

  • Step 20: Heat to boiling, stirring constantly.

  • Step 21: Boil and stir 1 minute.

  • Step 22: Serve gravy with meat.


We hope you enjoy this recipe!

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