Back to Recipe

Barbecued Chicken Drumsticks

Here's how you make Barbecued Chicken Drumsticks
Pause Continue Reading
  • Servings: 4
  • Prep: 2h
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3/4 pounds chicken legs (skinned, 4 legs)
  • 1 tablespoon parsley, fresh and chopped
  • FOR SAUCE
  • 1 shallot, finely chopped
  • 1 garlic clove, crushed
  • 1 tablespoon tomato paste (blended with 2/3 cup water)
  • 2 tablespoons red wine vinegar
  • 1 tablespoon prepared mustard
  • 1 tablespoon Worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make the sauce: place the shallot, garlic, tomato paste mixture, red wine vinegar, mustard, and Worcestershire sauce in a screw top jar, cover with the lid, and shake vigorously until well blended.

  • Step 2: Rinse the chicken drumsticks and pat dry with paper towels.

  • Step 3: Place the drumsticks in a large oven proof dish, pour over the sauce, and let stand for at least 2 hours, in the refrigerator, occasionally spooning the sauce over the chicken.

  • Step 4: Preheat the oven to 375°F/190°C.

  • Step 5: Cook the chicken drumsticks in the oven for 20 to 25 minutes, or until thoroughly cooked.

  • Step 6: Spoon the sauce over the chicken or turn the chicken over during cooking.

  • Step 7: Transfer to a serving plate, sprinkle with chopped parsley.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.