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Chinese Vegetables

Here's how you make Chinese Vegetables
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound bok choy
  • 2 teaspoons oil (peanut oil)
  • 1/2 teaspoon garlic, finely chopped
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon granulated sugar
  • 2 tablespoons water
  • 1 teaspoon sesame oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring a large pan of water to boil.

  • Step 2: Wash the bok choy and remove any tough stems.

  • Step 3: Chop the bok choy into 3 equal portions.

  • Step 4: Add the bok choy to the pan of boiling water.

  • Step 5: Cover for 1 to 2 minutes or until just tender but still crisp.

  • Step 6: Use tongs to remove the bok choy from the pan, drain well and place on a heated serving platter.

  • Step 7: Heat the peanut oil in s small pan and cook the garlic briefly.

  • Step 8: Add the oyster sauce, sugar, water and sesame oil and bring to a boil.

  • Step 9: Pour over the bok choy and toss to coat.

  • Step 10: Serve immediately.

We hope you enjoy this recipe!

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