Ingredients
- 3 pounds pork shoulder (cubed 1 inch)
- 3 tablespoons lard (oil)
- 1 yellow onion, chopped
- 1 clove garlic, smashed
- 6 ounces chopped carrots (2 carrots)
- 10 ounces parsnip (2 parsnips, chopped)
- 2 celery stalk,chopped
- 1 green bell pepper, chopped
- 4 cups chicken stock
- 3 tablespoons paprika
- 1 teaspoon dry mustard
- 1 pound sliced mushrooms
- 3 cups chopped potatoes
- 3 cups chopped tomatoes
How to Make
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Step 1: Heat oil.
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Step 2: Fry onions, bell pepper,and celery.
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Step 3: Add carrots and parsnips, add paprika. Cook slowly (can use crock pot for this).
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Step 4: Add meat, then brown.
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Step 5: Add stock, cook until meat is tender 2 hours.
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Step 6: Then add potatoes and mushrooms and mustard. Cook 30 minutes more.
We hope you enjoy this recipe!
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