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Oriental Saloon Stew

Here's how you make Oriental Saloon Stew
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  • Servings: 8
  • Prep: 9m
  • Cook: 2m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (2 1/2 pound) beef chuck roast (cut in cubes)
  • 2 tablespoons all-purpose flour
  • 1 tablespoon paprika
  • 2 teaspoon chili powder
  • 2 teaspoon salt
  • 3 tablespoon oil
  • 2 yellow onions, sliced
  • 1 clove garlic minced
  • 1 can (28 ounce) tomatoes
  • 3 tablespoons chili powder
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon crushed red pepper
  • 2 cups water
  • 2 cups chopped potatoes
  • 2 cups chopped carrots
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the flour, paprika and 1 tsp and salt.

  • Step 2: Coat beef with flour mixture. Brown in oil in a heavy pot.

  • Step 3: Add onion and garlic and cook until soft.

  • Step 4: Add tomatoes chili powder cinnamon cloves and crushed peppers and about two cups of water.

  • Step 5: Cover and simmer for two hours.

  • Step 6: Add potatoes and carrots and cook until done.

  • Step 7: Adjust water as needed.

We hope you enjoy this recipe!

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