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Sticky Chicken

Here's how you make Sticky Chicken
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  • Servings: 5
  • Prep: 10m
  • Cook: 5h
  • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 whole chicken (roasting chicken)
  • 4 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon cayenne (I usually double or triple this because we like it spicy)
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1 teaspoon white pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 2 large onions, peeled and quartered
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 250 degrees (yes, 250)

  • Step 2: Remove neck and giblets from cavities, rinse chicken then pat dry with paper towels.

  • Step 3: Combine all dry ingredients in a small bowl.

  • Step 4: Generously rub chicken with dry rub, inside and out.

  • Step 5: Stuff onion quarters inside cavity.

  • Step 6: Place chicken on a rack set inside inside a roasting pan and bake for 5 hours, basting frequently when you start to see juices in the bottom of pan, *usually* around three hours in to cooking time.


We hope you enjoy this recipe!

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