Step 1: Preheat oven to 250 degrees (yes, 250)
Step 2: Remove neck and giblets from cavities, rinse chicken then pat dry with paper towels.
Step 3: Combine all dry ingredients in a small bowl.
Step 4: Generously rub chicken with dry rub, inside and out.
Step 5: Stuff onion quarters inside cavity.
Step 6: Place chicken on a rack set inside inside a roasting pan and bake for 5 hours, basting frequently when you start to see juices in the bottom of pan, *usually* around three hours in to cooking time.
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